![]() Put in the fridge to let it chill for at least 1 hour.ħ. Transfer the filling to a bowl and cover with a cling wrap directly touching the surface of the filling to prevent a skin from forming. Stir in the pandan essence if you are not using homemade pandan extract. Add the butter and cook until the butter melts. Turn the heat to medium-low and continue to whisk until the mixture is smooth, shiny, creamy, and thickened but still flowy.Ħ. ![]() ![]() Then add the egg, 30 grams of pandan extract if using homemade pandan extract, cornstarch, cake flour, and milk, Whisk to combine until you don’t see any lumps. Put soft cream cheese and sugar in a saucepan and whisk until combined.Ĥ. Carefully pour off the liquid on top and use the extract at the bottom of the container, it should be about 30 gramsģ. The extract will settle to the bottom of the container. Cover and let the juice sit in the fridge for at least 24 hours. Strain and squeeze out all liquid from the pulps. Cut pandan leaves into small pieces with scissors. If you want to make the shortcrust tart shell from scratch, you can follow this tart shell recipe I use for egg tarts.Ģ. This can be easily found in any grocery store. Pandan leaves are available fresh or frozen at the Asian grocery storeĭid you make this recipe? Please leave me a comment below and tag and #WhatToCookToday on Instagram How to bake Hokkaido cheese tart Vanilla extract helps to ease the “eggy” note if you are sensitive to it The cornstarch acts as a thickener in this recipe I usually use a large egg, which is about 60 grams when you weigh with the shell You can also use other creamy cheeses of your choice In this recipe I use full-fat cream cheese, mascarpone, and parmesan cheese for that savory note. I prebake the crust before filling them up with cheese filling. I know they are not the same, but they work great for this easy Hokkaido cheese tart too. I know you are probably like “hey…that’s not the same”. Instead, I use ready-made mini graham cracker crust that I have in my pantry and have been looking for ways to use them up. I didn’t make the shell from scratch this time. Traditional Hokkaido baked cheese tart’s shells are made with shortcrust pastry crust similar to this. I don’t have access to Hokkaido premium cheeses, but using good-quality local cheese I can find at the grocery stores are also really good. The use of premium-quality cream cheese from Hokkaido elevates the taste, leaving a luscious and unforgettable impression. The tantalizing tart boasts a velvety, creamy center that perfectly balances the subtle sweetness of the cheese with a delightful tanginess. What is Hokkaido Cheese Tart?Īt first glance, the Hokkaido Baked Cheese Tart may resemble a regular cheesecake, but one bite will reveal the magic hidden within. It’s a bit unorthodox, but you will love this easy Hokkaido baked cheese tart. Smooth, rich, velvety, and creamy cheese filling with an aromatic pandan flavor, housed in an easy buttery graham cracker crust.
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